Frying, roasting, baking, and steaming can replace multiple cooking needs
100°C pure steaming technology locks in nutrition and freshness
Equipped with professional-grade steam cooking technology to achieve stable steam at 100°C, it can preserve the natural nutrition and sweet taste of ingredients during the cooking process. Under certain test conditions, the data showed that about 87% of the food nutrients* could be retained, and the actual effect may vary depending on the type of ingredients, processing methods and cooking parameters
Breaking through the limitations of traditional air fryer cooking, innovatively realizing the fusion cooking mode of steam and air frying, cooking moist and tender deliciousness, so that each food has both high-quality taste and health attributes
Integrating the high-temperature crispy texture of air frying with the moisturizing and fresh-locking function of steam, it helps achieve a crispy taste on the outside and tender on the inside, locking in water and freshness, and bringing a rich taste bud experience
360° Three-Dimensional Hot Air Circulation: Paired with patented hot air circulation technology, it can reduce fat intake by up to 90% under specific test conditions compared to the fat content of traditional deep-fried specific ingredients (such as french fries)**, providing a lighter dietary option and reducing the greasy burden caused by traditional frying
More thoughtful design and easier to use
The detachable water tank design takes into account the convenience of cleaning and storage, making it convenient for users to add water and clean up before and after cooking, while being easy to store and save space
One-click steam cleaning mode, fast oil removal, always clean
Built-in "steam cleaning function", which can be started with simple operation, dissolves stubborn grease through high-temperature steam, helping the inner pot to stay clean at all times and saving cleaning time
The skylight design and innovative track operation make it easier to use
Equipped with a panoramic skylight design, users can observe the cooking progress in real time, making it easy to accurately grasp the cooking process.
Innovative rail technology makes it easier for users to open the inner pot or add ingredients during cooking, supporting one-handed operation for ease of use
Environmentally friendly and safe materials Health and convenience coexist
The inner pot is coated with ceramic, with a smooth surface that is not easy to stick to the bottom, durable and scratch-resistant, making it easy to clean daily; The inner pot and related accessories are dishwasher safe, further enhancing convenience